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Displaying 21 to 24 (of 69 new products) Result Pages: [<< Prev]  ... 6  7  8  9  10 ...  [Next >>] 
Redcurrant Jelly
Redcurrant Jelly Date Added: Thursday 17 November, 2011
Manufacturer:
Prime, juicy fruits make this a wonderful, strong flavoured and versatile jelly. Barties Hints and Tips. Use with Chicken, Turkey, lamb or Venison. Add to sauces and gravies. Also good with grilled cheeses. Ingredients Redcurrants, Sugar, Water, Lemon Juice, Apple Pectin. Allergen Info. ...
3.50
Pear Prune & Walnut Chutney
Pear Prune & Walnut Chutney Date Added: Thursday 17 November, 2011
Manufacturer:
A great everyday chutney inspired by the abundant autumn fruits. Barties Hints and Tips. Great with milder cheeses such as Brie or un-ripe camembert. Delicately flavoured. Ingredients Onions, Pears (27%), Cider Vinegar, Prunes (8.2% - contains Potassium Sorbate & Sorbic Acid ), Brown Sug...
3.50
Hot Mango Chutney
Hot Mango Chutney Date Added: Thursday 17 November, 2011
Manufacturer:
Mangos with added chillies to give a warming after-taste. Barties Hints and Tips. Serve as a curry side dish or to spice up cheese sandwiches. IngredientsMangos (36.2%), White Wine Vinegar, Apples, Demerara Sugar, Sugar, Onions, Chillies, Ginger, Garlic, Ground Cinnamon. Allergen Info.See ...
3.50
Spicy Greengage Chutney
Spicy Greengage Chutney Date Added: Thursday 17 November, 2011
Manufacturer:
Barties take on a traditional plum chutney but using the Greengage for extra flavour. Barties Hints and Tips. Best with pies and cold meats. The greengages give this a unique flavour which is rich and tangy. Ingredients Greengages (26.1%), Distilled Malt Vinegar (from Barley), Sugar, Apple...
3.50
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