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Using the 'Brandy' from Normandy - the apple based spirit gives the mustard a new twist and is superb with roast pork and some game dishes.
Used in sauces with a good dollop of fresh cream to give a spicy, rich addition to many simply grilled pork chops or steaks.
, Cider Vinegar, Light Brown Sugar, Calvados, Sea Salt, Ground White Pepper, Turmeric.
Produced in a kitchen that uses nut products.
Weight - 160g
This product was added to our catalog on Monday 17 November, 2014.
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