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Top » Catalog » Chutneys & Savoury Jellies »
Redcurrant Jelly with Port


3.50









A rich , fruity jelly fortified with the addition of port wine.

Barties Hints and Tips.

Use with Chicken, Turkey, lamb or Venison. Add to sauces and gravies. Also good with grilled cheeses.

Ingredients
Redcurrants, Sugar, Water,Port Wine (3%), Lemon Juice, Apple Pectin.

Allergen Info.
See Highlighted Ingredients above.

Prepared with 45g of fruit per 100g. Total Sugar Content 55g per 100g.

Produced in a kitchen that uses nut products.

Weight - 300g


This product was added to our catalog on Thursday 17 November, 2011.
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