Barties interpretation of a traditional Indian Lime Pickle.
Barties Hints and Tips.
Use as you would an Indian Lime Pickle. Great with curries. Also adds a real zing if used in chicken or light meat dishes.
Malt Vinegar (from Barley) (contains colour Caramel E150c), Limes (27.5%), Onions, sunflower Oil, Salt, Garlic, Chilli Powder (chilli, cumin, oregano, garlic powder (contains Sulphites)), Sugar, Garam Masala (corriander, cassia, ginger, clove, cumin, fennel, dill)
See Highlighted Ingredients below.
Produced in a kitchen that uses nut products.
Weight - 240g