A homemade warming blend of Aubergines, Chillies and Spices. This is a hot one !

Barties Hints and Tips.

Use as a curry side dish or try adding a few spoonfuls to some plain cooked rice to pep it up and give some real flavour. Can be used with Cheddar cheese as a rather eccentric ploughmans!

Ingredients
White Wine Vinegar (contains Sulphites), Aubergines (36.7%), Peanut Oil, Sugar, Chillies, Garlic, Ginger, Spices (Fenugreek, Mustard Seeds, Turmeric, Cumin, Cinnamon, Curry Leaves), Salt

Allergen Info.
See Highlighted Ingredients above.
Produced in a kitchen that uses nut products.

Weight - 240g