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Armagnac Mustard


English mustard carefully combined with Armagnac

Barties Hints and Tips.

Best served with game, venison or strongly flavoured dishes. A new twist on mustard for those with a nose for adventure!

Cider Vinegar, Crushed Yellow Mustard (25%), Light Brown Sugar, Armagnac (6%), Sea Salt, Turmeric, Ground White Pepper.

Allergy Info. - See Highlighted Ingredients

Produced in a kitchen that uses nut products.

Weight - 150g

This product was added to our catalog on Thursday 17 November, 2011.