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English mustard carefully combined with Armagnac
Barties Hints and Tips.
Best served with game, venison or strongly flavoured dishes. A new twist on mustard for those with a nose for adventure!
Cider Vinegar, Crushed Yellow
, Light Brown Sugar, Armagnac (6%), Sea Salt, Turmeric, Ground White Pepper.
Allergy Info. - See
Produced in a kitchen that uses nut products.
Weight - 150g
This product was added to our catalog on Thursday 17 November, 2011.
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