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English mustard carefully combined with Whisky
Barties Hints and Tips.
Best served with beef. An English favourite for those who like it with a bit of something special!
Cider Vinegar, Crushed Brown
(25%), Light Brown Sugar, Whisky(6% from
), Sea Salt, Turmeric, Ground White Pepper
Produced in a kitchen that uses nut products.
Weight - 150g
This product was added to our catalog on Thursday 17 November, 2011.
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