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Whisky Mustard


English mustard carefully combined with Whisky

Barties Hints and Tips.

Best served with beef. An English favourite for those who like it with a bit of something special!

Cider Vinegar, Crushed Brown Mustard(25%), Light Brown Sugar, Whisky(6% from Barley), Sea Salt, Turmeric, Ground White Pepper

Allergens see Highlighted ingredients above.

Produced in a kitchen that uses nut products.

Weight - 150g

This product was added to our catalog on Thursday 17 November, 2011.

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