A unique concept – if you like Garlic without the fuss – this is for you! Use cold to accompany roast lamb or chicken. Alternatively, coat the meat before cooking to infuse the gentle flavours and then use the caramelised juices to make a superb sauce. Good with pork also.

Ingredients
Sugar, Dry White Wine, White Wine Vinegar (Contains Sulphites), Garlic (4%), Rosemary (3%), Apple Pectin.

Allergens see Highlighted Ingredients above.

Produced in a kitchen that uses nut products.

Weight - 305g