Dark mustard made with the added taste of garlic.

Barties Hints and Tips.

Try with all meats, especially beef. Can be used in marinades to give strong, deep flavouring to meats and fish.

Ingredients
Cider Vinegar, Crushed Brown Mustard(23.8%), Light Brown Sugar, Crushed Garlic(4.8%), Sea Salt, Turmeric, Ground White Pepper.

Allergens see Highlighted Ingredients above.

Produced in a kitchen that uses nut products.

Weight - 150g