Using the 'Brandy' from Normandy - the apple based spirit gives the mustard a new twist and is superb with roast pork and some game dishes.

Used in sauces with a good dollop of fresh cream to give a spicy, rich addition to many simply grilled pork chops or steaks.

Ingredients
Crushed Yellow Mustard, Cider Vinegar, Light Brown Sugar, Calvados, Sea Salt, Ground White Pepper, Turmeric.

Allergens see Highlighted Ingredients above.

Produced in a kitchen that uses nut products.

Weight - 160g