Barties blend of fresh dill and mustard.

Barties Hints and Tips.

Use in salad dressings, soups and stews. Great with salmon – try pan-fried steaks with butter or cold with smoked salmon.

Ingredients
White Wine Vinegar (Contains Sulphites), Crushed Yellow Mustard (23.8%), Light Brown Sugar, Dill (4.8%), Sea Salt, Turmeric, Ground White Pepper.

Allergens see Highlighted Ingredients above.

Produced in a kitchen that uses nut products.

Weight - 150g