English Mustard with flakes of chilli to give an extra kick.

Barties Hints and Tips.

Use to give a boost to cold meats and pies. Subtle chilli flavour gives a pleasant addition to a traditional mustard.

Ingredients
Cider Vinegar, Crushed Yellow Mustard (22.9%), Light Brown Sugar, Red Chillies (4.2%), Sea Salt, Turmeric, Ground White Pepper.

Allergens see Highlighted ingredients above.

Produced in a kitchen that uses nut products.

Weight - 150g