Barties take on a traditional plum chutney – but using the Greengage for extra flavour.
Barties Hints and Tips.
Best with pies and cold meats. The greengages give this a unique flavour which is rich and tangy.
Greengages (26.1%), Distilled Malt Vinegar (from Barley), Sugar, Apples, Sultanas (contains vegetable oil), Onions, Chillies, Ginger, Garlic, Ground Coriander, Cumin, Allspice, Cinnamon, Cardamom, Peppercorns, Salt.
See Highlighted Ingredients above.
Produced in a kitchen that uses nut products.
Weight - 265g