A homemade warming blend of Aubergines, Chillies and Spices.
This is a hot one !
Barties Hints and Tips.
Use as a curry side dish or try adding a few spoonfuls to some plain cooked rice to pep it up and give some real flavour. Can be used with Cheddar cheese as a rather eccentric ploughmans!
White Wine Vinegar (contains Sulphites), Aubergines (36.7%), Peanut Oil, Sugar, Chillies, Garlic, Ginger, Spices (Fenugreek, Mustard Seeds, Turmeric, Cumin, Cinnamon, Curry Leaves), Salt
See Highlighted Ingredients above.
Produced in a kitchen that uses nut products.
Weight - 240g