The finest dried fruit – cooked slowly to perfection.
Barties Hints and Tips.
Traditional sweet chutney which is good with cold meats and cheeses.
White Wine Vinegar (Contains Sulphites), Brown Sugar, Dried Apricots (20.2% - contains Sulphur Dioxide, Onions, Cayenne Pepper, Cinnamon, Ground Allspice, Corriander, Turmeric, Cumin, Fenugreek, Fennel, Mustard, Cardamon, Nutmeg, Salt, Celery, Pepper, Paprika, Dill, Bay Leaves, Clove, Wheat Flour.
See Highlighted Ingredients above.
Produced in a kitchen that uses nut products.