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Barties Sussex Faire is owned and run by John Bartlett, having started in 2008 as a hobby-business it is now a full-time concern.

All of the products are made by ‘Bartie’ in his extended, fully inspected and approved, home kitchen using traditional methods with small batch sizes.

The only other workers are direct family members.

He sources many ingredients from local suppliers where possible, and also uses local small-firms to provide services too – thereby adding to the local economy.

Some fruit he grows himself – or sources from a local network of private individuals who have surplus items when in season.

He can be found – in all weathers! – at various Markets and Food-Related Fairs and events.

The range of products is extensive – and varied – something for all tastes.

Bartie also provides catering size packs for Café’s, Hotels, Pubs and Restaurants – in 1-3Kg sizes. Wholesale and catering orders can be taken by contacting Bartie via email or Telephone. .


Latest News

Mr Courgette and DBSB taste Dragons Breath. The ultimate frighteningly intense sauce.

You can view the taste test here https://youtu.be/pPQ_osUilq4



New Market for 2015 – Caterham – one Sunday per month.

Also – for those of you asking about me going to the West Dene Chilli–Festival – sorry – did not get in this year!




Markets for May 2015 are as follows : ­

1st­Chichester
2nd­Horsham
2nd­Lewes
3rd­Weald & Downland
3rd­Caterham
3rd­Ardingly Spring Show
4th­Weald & Downland
4th­Ardingly Spring Show
9th­Horsham
15th­Chichester
16th­Horsham
16th­Chelwood Gate
16th­Lewes
17th­Oathall Open Day
17th­Alfriston (TBC)
22nd­Bexhill
23rd­Horsham
23rd­Shoreham
24th­Petersfield
25th­Petersfield
30th­Horsham


Markets for June 2015 are as follows : ­

5th­Chichester
6th­Horsham
6th­West Hoathly Country Show
7th­Caterham
11th­Ardingly Show
12th­Ardingly Show
13th­Ardingly Show
13th­Horsham
13th­Shoreham
14th­Alfriston
19th­Chichester
20th­Horsham
20th­Lewes
26th­Bexhill
27th­Horsham
27th­Shoreham
What's New Here?
Boxing Day Mustard
Boxing Day Mustard
A seasonal variety the mustard has the addition of Orange ...
£3.00

Wasabi Mustard
Wasabi Mustard
The combination of Wasabi with hot mustard gives two heats ...
£3.00

Calvados Mustard
Calvados Mustard
Using the 'Brandy' from Normandy - the apple based spirit ...
£3.00

Ginger Jelly
Ginger Jelly
After much badgering, Bartie has finally made a full-on Gi ...
£3.50

Medlar Jelly
Medlar Jelly
Using one of the rarest of old-style British fruits this a ...
£3.00

Apricot & Armagnac
Apricot & Armagnac
Using only the finest Bergeron fruits this smooth jam is a ...
£3.00